Sunday Brunch Buffet
- Dates: November 17th, December 1st, December 15th
- 11am - 3pm
- More than 60 items to choose from
- Adults $41.99
- Seniors $34.99
- Kids under 5: free
- Individual Mimosas & Sangrias: $5
- Drink specials: Endless Mimosas, Red and White Sangrias for $18.99
Daily Lunch Specials:
- Monday: Wood Burning Grill $15 - 10oz pork chop, mashed potatoes, fig chutney, & sauteed mushrooms
- Tuesday: Wagyu Osobuco $18 - served in a polenta bed w/ a Malbec-pomodoro reduction sauce
- Wednesday: Chicken Ajillo $15 - pan seared chicken breast served with a lemon butter angels hair pasta & peppers
- Thursday: Lomo Saltado $ 17 - (Urugauyan style) Stired fried tenderloin w/ onions, tomatoes, peppers served w/ basmati rice & steak fried potatoes
- Friday: Atlantic Salmon $18 - from their wood burning grill served w/ sauteed juliene vegetables
Weekend Mimosa & Sangria Specials:
- Saturdays & Sundays, 11a - 3p
- $5 per drink
- Options: Mimosa, Red or White Sangria
Make your reservation by calling 832-849-0097 or emailing info@sypkitchen.com.
