Adjacent to The Capital Grille on Sorella Court, Radio Milano brings a Modern Italian experience to Houston. Chef Ana Amaya has created Italian masterpieces made from the finest imported ingredients with an infusion of Texas ranch and farm-to-table beef, produce, and dairy. Recommended appetizers include the Italian Mussels with spicy Italian sausage or the Ceviche Trio with octopus, red snapper, and shrimp . Entrees such as the Lobster Spaghetti with hand-made pesto infused pasta and a full lobster tail, the Oxtail Ravioli with shoestring carrots, squash, and zucchini, the Pan Seared Duck Breast with grilled polenta cake, mushroom duxelle, seared peaches, and a fig glaze, and the 44 Farms Texas Ranch 14oz Ribeye’ with celery root puree and bleu cheese. Desserts are not to be forgotten with selections such as the Pistachio Cheesecake, and the Stuffed Beignets featuring Nutella, Peach, and Banana Cream. The globally inspired wine list with over 600 selections is not to be missed. Milano Bar offers the finest hand crafted cocktails focused on whiskey and agave spirits. The bar boasts an intimate speakeasy atmosphere inside and relaxed lounge seating outside on the Milano Patio Lounge. Seasonally inspired cocktails refresh the menu with the weather and harvest. Late night happy hour features full menu service until midnight Friday and Saturday evenings. Modern High Tea service is available by reservation complimented by botanically inspired craft cocktails and Dammann Freres loose leaf teas.