Eddie V's Prime Seafood was inspired through the founders' admiration for the great classic seafood restaurants of New Orleans, San Francisco and Boston. They have a great respect for the freshness, flavor, and techniques of these regions. Their vision for Eddie V's is to provide the freshest seafood available with prime grade steaks in a casual and relaxed atmosphere. Seafood is what we’re known for, but our specialty is excellence. Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean. USDA Prime steaks are hand cut and specially aged for more than 28 days to ensure peak flavor. Devotion to excellence is the guiding principle in all that we do. From making fresh tortillas by hand daily for our lobster tacos to including a full half-pound of Jumbo Lump crab meat in our crab cakes, we strive to go above and beyond in every step of preparation. Our intent: to prepare the finest meal you’ve ever had.