Straits Restaurant

Fine Dining

Singapore, for almost 200 years, has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work, and more importantly, eat together. The cuisine of Singapore logically reflects this cultural diversity. The four major culinary cultures-Malaysian/Indonesian, Chinese, Indian, and Nonya-are in fact, a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. Straits Restaurant offers a menu that includes all four Singaporean cuisine groups, plus a few others.